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Peanut Butter Cookies
Short Description
Lunds & Byerlys Peanut Butter CookiesCake Flour (bleached Wheat Flour), Brown Sugar, Natural Peanut Butter (peanuts, Evaporated Cane Juice, Palm Fruit Oil, Salt), Sugar, Salted Butter (pasteurized Cream [milk], Salt), Whole Eggs, Water, Butter And Vanilla Flavor (water, Propylene Glycol, Contains 2% Or Less Of: Vanillin, Xanthan Gum, Natural & Artificial Flavor, Sodium Benzoate [preservative], Heliotropine Crystals, Artificial Color [yellow 5 & 6] Citric Acid), Salt, Sodium BicarbonatePeanut Butter Cookies is manufactured by Byerly Foods International with a suggested serving size of 1 COOKIE (26 g) and 10 calories per serving. The nutritional value of a suggested serving of peanut butter cookies includes 14 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.Long Description
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| Net-Content: | 26g |
| Wikipedia: | Visit |
| Manufacturer: | Byerly Foods International |
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