Viewed 1 times...
Sweet Valentine Cookies
Short Description
Sweet Valentine CookiesEnriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean And Cotton Seed Oils, Soy Lecithin [emulsifier], Tbhq And Citric Acid In Propylene Glycol [preservatives], Sugar, White Confectionary Coating (sugar, Palm Kernel Oil, Whole Milk Powder, Reduced Mineral Whey Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier], Salt, Vanilla), Water, Nonpareils (sugar, Cornstarch, Confectioner's Glaze, Red #3 & # 40, Carnauba Wax, Yellow #5, Blue #2), Cherries (cheese, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate [preservative] Fd&c Red #40, Sulfur Dioxide [preservative], Dark Confectionary Coating (sugar, Partially Hydrogenated Vegetable Oils [palm Kernel, Coconut, Palm], Cocoa [alkali], Whey Powder [milk], Soy Lecithin [emulsifier], Vanilla), Corn Sugar, Natural And Artificial Flavors (milk, Wheat), Salt, Soy Lecithin, Sodium Bicarbonate, Fd&c Red #3Three Saints Baking Company, Sweet Valentine Cookies is manufactured by George Delallo Co., Inc. with a suggested serving size of 2 COOKIES (30 g) and 140 calories per serving. The nutritional value of a suggested serving of three saints baking company, sweet valentine cookies includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 30g |
Wikipedia: | Visit |
Manufacturer: | George DeLallo Co., Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |