Chicken Enchiladas Suiza

Short Description

Devour Chicken Enchiladas SuizaSauce (Water, Light Sour Cream [Cultured Nonfat Milk and Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Neufchatel Cheese [Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Guar, and/or Xanthan Gum) ], Crushed Tomatillos [Tomatillos, Citric Acid], Onions, Jalapenos [Jalapeno Peppers, Citric Acid], Modified Cornstarch, Salt, Cilantro, Dehydrated Onion, Granulated Garlic, Xanthan Gum, Spices), Seasoned Vegetable Blend (Corn, Cooked Black Beans, Red Bell Peppers, Soybean Oil, Cilantro, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Lime Juice Concentrate, Salt, Dehydrated Onion, Granulated Garlic, Modified Food Starch, Garlic Powder), Chicken Enchilada (Stone Ground Corn Masa Flour [with trace of Lime, Cellulose Gum, Mono and Diglycerides], Water, Cooked Chicken Meat, Salsa [Diced Tomatoes, Roasted Fresh Jalapeno Pepper, Water, Fresh Onions, Tomato Paste, Salt, Distilled Vinegar, Dehydrated Garlic, Sugar, Natural Flavor, Natural Color], Onions, Green Chile Peppers [Green Chiles, Water, Citric Acid], Textured Vegetable Protein [Soy Flour], contains less than 2% of: Jalapeno Peppers [Jalapenos, Vinegar, Salt], Ancho Chili Base [Chili Peppers, Dried Onion, Garlic, Salt, Yeast Extract, Spices, Paprika, Citric Acid], Seasoning [Spices, Including Chili Pepper, Dehydrated Garlic], Wheat Flour, Modified Food Starch, Salt, Guar Gum), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes).Keep frozen. See cooking instructions. Cook thoroughly. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: keep frozen. Do not refreeze. Cooking instructions: 1100 watt microwave on high (700 watt microwave on high) . Remove: Tray from outer carton; pull back corner of film to vent. Cook: On high for 3 minutes and 30 seconds. (For 700 watt microwave cook 5 minutes). Stir: Vegetable blend, spoon sauce over enchiladas covering them completely. Replace film. Cook more: On high for 2 minutes and 30 seconds. (For 700 watt microwave cook 4 minutes and 30 seconds). Let stand in microwave 1-2 minutes. Savor: When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. Devou; Chicken Enchiladas Suiza. Enchiladas stuffed with premium pulled chicken topped with a blend of cheeses and a zesty sour cream sauce over corn, black beans and bell peppers.

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