Gorton'S, Grilled Fillets, Italian Herb

Short Description

Gortons Grilled Fillets Italian Herb - 2 CTAlaskan Pollock Fillets, Sauce: Water, Canola Oil, Sea Salt, Sugar, Corn Starch, Dehydrated Garlic, Spices, Onion Powder, Dehydrated Red Bell Pepper, Nonfat Milk, Parsley, Green Bell Pepper Powder, Natural Flavor, Citric Acid, Jalapeno Pepper PowderGorton's Italian Herb Gluten-Free Grilled Fillets. 2 Alaska Pollock fish fillets. Trusted since 1849. 90 calories. 13g protein. Certified GF gluten-free. Per serving. Directions Keep frozen. Cooking directions:Cook fillets thoroughly before serving*. Not fully cooked. For food safety and quality, follow cooking directions below. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional oven:For best results, cook in oven. 1. Move oven rack to middle of oven. Heat oven to 400 degrees F. 2. Place fillets, seasoned side up, in a shallow metal baking pan. 3. Bake uncovered 18 to 20 minutes*. Note: fish will naturally release moisture while cooking. Microwave oven: (1100 watts) . 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely. 2. Microwave 1 fillet on high for 3 1/2 to 5 1/2 minutes* or 2 fillets for 6 to 8 1/2 minutes*. Rotate plate during cooking. Caution, plate may be hot. Important: microwave wattages vary, times are approximate. *Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving.

Long Description