Mama Mary'S, Restaurant Style Crusts Pizza

Short Description

Mama Mary's, Restaurant Style Crusts PizzaEnriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Dextrose, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Dough Conditioners (enzymes), Leavening (monocalcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate (preservative), Natural FlavorMama Mary's, Restaurant Style Crusts Pizza is manufactured by B&g Foods North America, Inc. with a suggested serving size of 0. 5 CRUST (50 g) and 140 calories per serving. The nutritional value of a suggested serving of mama mary's, restaurant style crusts pizza includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

Long Description