Viewed 0 times...
The Deli Counter, Turkey Pastrami With Cracked Black Pepper, Hickory Smoked Dark
Short Description
The Deli Counter Turkey Pastrami With Cracked Black Pepper, Hickory Smoked Dark, Hickory Smoked DarkDark Turkey, Mechanically Separated Turkey, Seasoning (sugar, Salt, Garlic Powder, Natural Flavors, Oleoresin Paprika (color), Garlic Oil), Water, Isolated Oat Product, Contains 2% Or Less Potassium Lactate, Cracked Pepper, Salt, Sodium Phosphate, Natural Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Natural Smoke Flavoring, Rosemary Extract, Sodium NitriteThe Deli Counter, Turkey Pastrami With Cracked Black Pepper, Hickory Smoked Dark is manufactured by Jennie-o Turkey Store, Inc. with a suggested serving size of 2 ONZ (56 g) and 70 calories per serving. The nutritional value of a suggested serving of the deli counter, turkey pastrami with cracked black pepper, hickory smoked dark includes 40 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.Long Description
Details: | |
Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Jennie-O Turkey Store, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |