Thin Crispbread With Sourdough Rye

Short Description

Grains Thin CrispbreadsWhole Grain Rye Flour, Whole Grain Oat Flour And Flakes, Wholegrain Barley Flour, Wholegrain Wheat Flour, sugar Syrup, Linseeds (flaxseeds), Water, Rye Malt, Millet, Sesame Seeds, Salt, And YeastCrispbread combines the goodness of 100 Percent wholegrain and a blend of five different grains rye, wheat, oat, barley and buckwheat for an even tastier and healthier crunch. Delicious crispbreads are topped with a selection of toasted seeds. Ideal for breakfast, with meal or as deliciously crunchy sandwich. Healthy goodness for whenever your feel hungry.

Long Description