Ottogi, 3Min Black Bean Sauce

Short Description

Ottogi JjajangWater, Onion, Black Bean Paste (wheat, Soybean), Potato, Modified Tapioca Starch, Sunflower Oil, Sugar, Soy Sauce Powder (soybean, Wheat, Salt), Garlic, Roasting Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Yeast Extract, DextrinWith Boiling Water (3 Minutes) : Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. (Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.) With Microwave Oven (2 Minutes): Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. Please use microwave container only. One serving. Product of Korea. Warnings Contains wheat & soybean.

Long Description