Ottogi, Curry, Mild

Short Description

Ottogi Curry MildWater, Onion, Potato, Carrot, Modified Tapioca Starch, Chutney (apple, Sugar, Pear, Persimmon, Tangerine), Milk Cream, Sunflower Oil, Curry Powder(turmeric, Coriander, Cumin, Fenugreek, Fennel), Salt, Sugar, Tomato Paste, Beef Extract, Beef Leg Bone Extract, Garlic, Worcestershire Sauce, Umami Seasoning(seatangle, Dextrin, Salt), Disodium Inosinate, Disodium Guanylate, Cumin Powder, Cardamon Powder, Turmeric Powder, DextrinWith Boiling Water (3 Minutes) : Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. (Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.) With Microwave Oven (2 Minutes): Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. Please use microwave container only. One serving. Product of Korea. Warnings Contains: wheat, milk.

Long Description