Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice

Short Description

Tai Pei Beef and Vegetable In a Sweet Hoisin Sauce With Steamed Rice & EdamameCooked White Rice: Water, Rice, Sauce: Water, Hoisin Sauce [sugar, Water, Miso (water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Salt, Spices, Sodium Benzoate (preservative), Xanthan Gum, Citric Acid, Flavors], Soy Sauce [water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (preservative)], Canola Oil, Brown Sugar, Rice Vinegar, Modified Corn Starch, Ginger, Garlic, Vegetables: Yellow Bell Pepper, Soybeans, Onions, Cooked Seasoned Beef Pectoral: Beef, Water, Seasoning (modified Food Starch [corn & Tapioca], Corn Syrup Solids, Salt, Sodium Phosphate, Spices, Beef Stock, Disodium Inosinate & Disodium Guanylate, Yeast Extract, Grill Flavor (maltodextrin, Salt, Grill Flavor [from Partially Hydrogenated Soybean And/or Cottonseed Oil], Modified Corn Starch, Corn Syrup Solids, Smoke Flavoring, Tricalcium Phosphate], Xanthan Gum), Seasoning (salt, Beef Flavor, Onion Powder, Caramel Color, Maltodextrin, Sugar, Spices, Garlic Powder)Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice is manufactured by Windsor Quality Food Products Ltd. with a suggested serving size of 1 PACKAGE (340 g) and 391 calories per serving. The nutritional value of a suggested serving of beef and vegetables in a sweet hoisin sauce with steamed rice includes 20 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 3. 1 grams of dietary fiber, 16 grams of sugar and 16 grams of proteins.

Long Description