Coconut Lemongrass With Chicken

Short Description

Organic Bistro Gluten Free Asian Style Coconut Lemongrass With Chicken Bowlsbrown Rice, Natural,, Boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water, Less Than 2% Potato Starch, Sea Salt),,broccoli, Water,,green Beans,,peas,,carrots,,evaporated Cane Syrup,,quinoa,,coconut Milk (,coconut Extract,,guar Gum), Spices,,wheat Free Tamari Sauce (water,,soybean, Salt,,alcohol),,onion Granulated,,basil,,garlic Granulated,,lemon Juice Concentrate, Sea Salt,,corn Starch,,lemongrass Powder, Citric AcidOrganic Bistro Gluten Free Asian Style Coconut Lemongrass with Chicken Bowls. Made with organic quinoa, brown basmati rice & vegetables. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen.Cooking instructions:*Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.Microwave oven:1. Remove tray from box.2. Pierce overwrap in two places.3. Cook on high 4 - 5 minutes.4. *Check that meal is cooked thoroughly.5. Let stand 1 minute & remove overwrap.Conventional oven:1. Preheat oven to 375 degrees F, then remove tray from carton.2. Remove overwrap from tray, then cover with foil.3. Place tray on baking sheet in center of oven.4. *Cook for 25 minutes, then remove foil.5. Continue cooking uncovered for 5-10 minutes.6. Remove from oven & let sit for 1-2 minutes.*Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Carton is recyclable - please recycle. Warnings Allergens: contains Coconut, Soybeans & Milk.

Long Description