Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables

Short Description

Tandoor Chef Vegetable Pad Thai (9 Oz.)Water, Noodles (rice Flour, Water), Jaggery (a Natural Unrefined Brown Palm Sugar), Canola Oil, Peanuts, Bean Sprouts, Tofu (water, Soybeans, Magnesium Chloride), Onions, Straw Mushrooms, Vinegar 'chinese' Broccoli, Wheat-free Soy Sauce (water, Soybeans, Salt, Vinegar), Tomato Puree (water, Tomato, Salt, Spices, Citric Acid), Green Onions, Baby Corn, Peppers, Garlic, Salt, Spices, Tamarind, CilantroKeep frozen. Microwave Oven: 1. Remove tray from carton and remove film completely. 2. Heat on high setting for approximately 4 minutes. (Rotate tray once during heating) 3. Gently stir before serving. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F for 15 minutes. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 20 minutes. 4. Gently stir before serving.

Long Description