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Mac & Cheese
Short Description
Mac & CheeseEnriched Macaroni (durum Semolina Flour (wheat), Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Cheese Powder (milk, Cheese Culture, Salt, Enzyme), Inulin, Modified Corn Starch, Natural Flavors (cheese, Yeast Extract, Sodium Caseinate, Mono And Diglycerides, Gum Arabic), Whole Dry Milk, Cream Powder (nonfat Dry Milk, Tocopherols, Ascorbyl Palmitate), Whey Protein Concentrate, Acetic Acid, Onion Powder, Tetrasodium Pyrophosphate, Disodium Phosphate, Potassium Chloride, Garlic Powder, Dextrose, Xanthan Gum, Lactic Acid, Soybean Oil, Lactose, Maltodextrin, Natural Tocopherols, Annatto Powder, Fd&c Yellow #5, Silicon DioxideMac & Cheese is manufactured by Nutrisystem, Inc. with a suggested serving size of 1 CONTAINER (58 g) and 250 calories per serving. The nutritional value of a suggested serving of mac & cheese includes 20 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.Long Description
| Details: | |
| Net-Content: | 58g |
| Wikipedia: | Visit |
| Manufacturer: | Nutrisystem, Inc. |
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