Cookies & Creme Cakes

Short Description

Cookies & Creme CakesSugar, Corn Syrup, Water, Enriched Bleached Flour (wheat Flour, Barley Malt, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Dextrose Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa Processed With Alkali, Cookie Crumbs (enriched Flour [wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Baking Soda, Soy Lecithin), Corn Starch, Egg Whites, Cocoa, Eggs, Baking Soda, Salt, Soy Lecithin, Mono- And Diglycerides, Sorbic Acid (to Preserve Freshness), Sorbitan Monostearate, Natural And Artificial Flavors, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60 Polysorbate 80, Artificial Color, Whey (milk), Whey Protein ConcentrateLittle Debbie, Cookies & Creme Cakes is manufactured by Mckee Foods Corporation with a suggested serving size of 2 CAKES (70 g) and 320 calories per serving. The nutritional value of a suggested serving of little debbie, cookies & creme cakes includes 5 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

Long Description