Braided Crust Kale, Feta & Mushroom Pizza

Short Description

Braided Crust Kale, Feta & Mushroom PizzaCrust: Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, l-cysteine Toppings: Sauce (water, Seasoning Blend [whole Milk Powder, Butter-milk Solids {whey Solids, Buttermilk, Dried Cream}, Modified Corn Starch, Garlic Powder, Salt, Maltodextrin, Soy Lecithin, Xanthan Gum, Spice, Canola Oil, Natural Flavors, Contains Less Than 2% Of: Calcium Silicate And Silicon Dioxide {anticaking}]), Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Roasted Mushroom, Kale, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), White Onions, Roasted GarlicBraided Crust Kale, Feta & Mushroom Pizza is manufactured by The Kroger Co. with a suggested serving size of 0. 2 PIZZA (131 g) and 320 calories per serving. The nutritional value of a suggested serving of braided crust kale, feta & mushroom pizza includes 14 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

Long Description