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Peppered Turkey Breast
Short Description
Peppered TurkeyTurkey Breast, Water, Contains Less Than 2% Of Sea Salt, Organic Sugar, Potassium Lactate, Sodium Phosphate, Potassium Chloride, Sodium Diacetate Coated With Black Pepper And Garlic PowderPeppered Turkey Breast is manufactured by Dietz & Watson Inc. with a suggested serving size of 3 SLICES (54 g) and 50 calories per serving. The nutritional value of a suggested serving of peppered turkey breast includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.Long Description
| Details: | |
| Net-Content: | 54g |
| Wikipedia: | Visit |
| Manufacturer: | Dietz & Watson Inc. |
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