Duncan Hines, Chocolate Lovers Brownie & Glaze Mixes

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Duncan Hines Gluten Free Chocolate Lovers Brownie & Glaze MixBrownie Mix (Sugar, Cassava Flour, High Fat Cocoa Processed with Alkali, Rice Flour, Potato Starch, Cocoa Powder Processed with Alkali, Salt), Glaze Mix (Powdered sugar (Sugar, Corn Starch), Vegetable Oil Shortening (Palm Oil), Cocoa processed with Alkali, Natural Flavor).You will need: Brownie mix: Butter: 8 tablespoons butter (softened) . Eggs: 2. Glaze pouch: Whole Milk: 5 teaspoons whole milk. Brownie instructions: 1. Preheat oven to 325 degrees F. Grease sides and bottom of pan. 2. Empty brownie mix and eggs into a bowl. Mix on low speed until incorporated (about 30 seconds). Scrape down sides of bowl. Add softened butter and continue to mix on low speed for another 2 minutes. Spread into greased pan. 3. Bake following chart below. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. Cool completely in pan on wire rack. Glaze instructions: Caution: children should only handle hot glaze under adult supervision, and should not remove hot glaze from microwave. 1. Add glaze mix and exactly five teaspoons of whole milk to a microwave safe bowl. Blend with a spoon until powder is incorporated into milk and mixture becomes well blended. 2. Heat in the microwave on high for 40 seconds. Caution: glaze will be hot to the touch. Remove from microwave carefully. Mix with a spoon until mixture is uniform and smooth and immediately pour warm glaze over brownie on cooling rack. Using a knife, spread glaze evenly over brownie. Cool glaze for at least 15 minutes before cutting and serving. Pan Size: 8 x 8 . Bake Time: 35 - 38 min. Pan Size: 9 x 9 . Bake Time: 30-33 min. Duncan Hines Gluten Free Chocolate Lovers Brownie & Glaze Mixes. New! Decadent. Includes chocolate glaze mix. Per 1/18 package: 90 calories. 0. 5g sat fat, 3% DV. 40mg sodium, 2% DV. 17g sugars. See nutrition facts for as baked information.

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