Thai Stir-Fry Vegetables

Short Description

Thai Stir-fry VegetablesVegetables (carrots, Celery, Onions, Red Bell Peppers, Yellow Bell Peppers, Snow Peas, Baby Cob Corn, Soybeans, Water Chestnuts), Sauce (water, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Light Brown Sugar, Salt, Tamari Powder (tamari Soy Sauce (soybeans, Salt, Wheat), Maltodextrin, Salt)), Food Starch-modified Chili Powder (chili Peppers, Rice Flour, Garlic, Salt, Vinegar), Xanthan Gum, Natural And Artificial Flavors, Wok Seasoning Blend (ginger Root, Garlic Puree, Potato Maltodextrin, Sunflower Oil, Rice Flour, Toasted Sesame Oil, Salt, And Added As Antioxidants: Tocopherol, Ascorbic Acid, Extractives Of Rosemary), Natural Lime Flavor, Spice), MushroomsThai Stir-fry Vegetables is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 0. 75 cup (95 g) and 50 calories per serving. The nutritional value of a suggested serving of thai stir-fry vegetables includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

Long Description