Viewed 0 times...
Low Fat Frozen Yogurt
Short Description
Low Fat Frozen Yogurt, VanillaCultured Pasteurized Milk And Skim Milk, Sugar, Corn Syrup, Butter-milk, Whey, Cellulose Gel, Natural And Artificial Flavor, Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Cellulose Gum, CarrageenanLow Fat Frozen Yogurt is manufactured by The Kroger Co. with a suggested serving size of 0. 5 cup (64 g) and 90 calories per serving. The nutritional value of a suggested serving of low fat frozen yogurt includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Net-Content: | 64g |
| Wikipedia: | Visit |
| Manufacturer: | The Kroger Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |