Pizzeria Style Crust Pizza

Short Description

Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & PepperoniEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil (corn And/or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, vitamin a Palmate, Niacinamide, zinc Oxide, Pyridoxine Hydrochloride ( Vitamin B6 ), Cyanocobalamin ( Vitamin B1 2)j), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contans 2% Or Less Of: Yeast, Palm Oil Sugar, Vegetable Oil (soybean And/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, l-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (contains Wheat), Ascorbic AcidSausage & Pepperoni Pizza is manufactured by The Schwan Food Company with a suggested serving size of 0. 25 PIZZA (137 g) and 349 calories per serving. The nutritional value of a suggested serving of sausage & pepperoni pizza includes 21 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2. 1 grams of dietary fiber, 7 grams of sugar and 12 grams of proteins.

Long Description