Red Baron, Singles Deep Dish Supreme Pizzas

Short Description

Red Baron Singles Deep Dish Supreme Pizzas - 2 CTEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Tomato Paste, Green And Red Peppers, Palm Oil, Yeast, Pepperoni Made With Pork, Chicken, And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Contains 2% Or Less Of: Onion, Vegetable Oil (Soybean And/Or Canola Oil), Sugar, Nonfat Milk, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, l-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (Color), Ascorbic Acid.Keep frozen. Cook before serving. Cooking instructions: For food safety and quality, before eating, cook to an internal temperature of 160┬░F. Conventional oven (Recommended) : 1. Preheat oven to 375┬░F. 2. Place unwrapped frozen pizza on a baking sheet. 3. Bake on center rack 23-25 minutes. Pizza is ready when cheese is completely melted and edges are golden brown. Microwave (1100 watts): Cook in pizza at a time. 1. Place unwrapped frozen pizza on tray (silver side up) and on a microwave-safe plate. 2. Place in center of microwave. 3. Cook on high for 2 1/2 - 3 1/2 minutes. Pizza is ready when cheese is completely melted. Appliances may vary; adjust accordingly. Refrigerate or discard any unused portion. Red Baron Singles Deep Dish Supreme Pizza. Premium Quality. Sausage, Pepperoni, Green & Red Peppers And Onions Pepperoni Made With Pork, Chicken & Beef Sausage Made With Pork & Chicken. U. S. Inspected And Passed By Department Of Agriculture Est. 1999. Net Wt. 11. 50 OZ. (326 g).

Long Description