Triple Coconut Creme Pie

Short Description

Edwards Triple Coconut Creme PieNonfat Milk, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil and Soybean Oil), Corn Syrup, Modified Food Starch, Contains 2% or less: Coconut, Hydrogenated Coconut Oil, Natural Flavor, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Sodium Caseinate, Salt, Baking Soda, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Soy Lecithin, Colored with Beta Carotene, Propylene, Glycol.Keep frozen. Indulge in a slice now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30-40 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 2 to 3 hours - if you can wait that long! Do not refreeze. Store in refrigerator upto 3 days. Edwards Creme Pie Triple Coconut. Topped with toasted coconut. Net Wt 28. 7 oz (1 lb 12. 7 oz) 814 g.

Long Description