Supreme Pizza

Short Description

Freschetta Naturally Rising Crust Pizza Classic SupremeEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim MIlk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Bell Peppers, Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains one or more of: Paprika, Oleoresin of Paprika), Yeast, Contains 2% or less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Yellow Cornmeal, Onion, Sugar, Salt, Hydrogenated Soybean Oil, DATEM, Wheat Gluten, Spice, Dextrose, Sea Salt, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid, Wheat Starch, Enzymes.1. Preheat oven to 400┬░F. 2. Prepare: Remove overwrap & cardboard and place pizza on pan. 3. Bake on center rack for 26 - 30 minutes or until cheese is melted at the center & crust is golden brown. Don't forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160┬░F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Freschetta Naturally Rising Crust Pizza Supreme. New look. Kitchen fresh pizza;. Sausage, green, red and yellow peppers, pepperoni & onions. Pepperoni made with pork, chicken and beef. U. S. Inspected and Passed by Department of Agriculture EST. 7645K. 100% Real cheese. Preservative free crust. Net Wt. 30. 88 oz. (1 lb. 14. 88 oz. ) 875 g.

Long Description