Loaf Cake

Short Description

Bakery Fresh Goodness Loaf Cake, VanillaSugar, Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto [for Color], Calcium, Disodium Edta [preservative], vitamin a Palmitate Added), Whole Milk, Soybean Oil, Modified Corn Starch Contains 2% Or Less Of Each Of The Following: Butter (pasteurized Sweet Cream, Salt), Whey (milk), Vital Wheat Gluten, Emulsifier (mono-and Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Natural Flavor, Potassium Sorbate (preservative), Calcium Propionate (preservative), Soy Lecithin, Soy Flour, Egg WhitesLoaf Cake is manufactured by Smith's Food & Drug Centers Inc. with a suggested serving size of 2 SLICES (91 g) and 300 calories per serving. The nutritional value of a suggested serving of loaf cake includes 55 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 4 grams of proteins.

Long Description