Kung Pao Chicken

Short Description

Tai Pei Kung Pao ChickenVegetables: Carrots, Onion, Water Chestnut, Green Onion, Cooked White Rice: (water, Rice), Sauce: Water, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Brown Sugar, Toasted Sesame Oil, Chile Sauce (chile Peppers, Vinegar, Salt, Xanthan Gum), White Wine, Modified Corn Starch, Garlic, Vinegar, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Salt, Cooked White Meat Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate, Nuts: Cashews, Cottonseed OilTai Pei Kung Pao Chicken. Tai Pei Kung Pao Chicken

Long Description