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Frosting Cream Cheese
Short Description
Cream Cheese Frosting, Cream CheeseSugar, Partially Hydrogenated Vegetable Oil (soybean, Sunflower And/or Cottonseed Oils), Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of Salt, Mono And Diglycerides, Whey Powder (from Milk), Cellulose Gum, Yellow 5, Yellow 6, Red 40, Titanium Dioxide, Polysorbate 60, Sodium Stearoyl Lactilate, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Nonfat Milk, Citric Acid, Potassium Sorbate (preservative), Artificial FlavorFrosting Cream Cheese is manufactured by Meijer, Inc. with a suggested serving size of 2 Tbsp (34 g) and 140 calories per serving. The nutritional value of a suggested serving of frosting cream cheese includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.Long Description
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| Net-Content: | 34g |
| Wikipedia: | Visit |
| Manufacturer: | Meijer, Inc. |
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