Viewed 1 times...
Lake View, Dill Dip
Short Description
Lake View, Dill DipSoybean Oil, Cream, Skim Milk, Water, Seasoning Blend (monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic), Egg Yolk, High Fructose Corn Syrup, Modified Corn Starch, Vinegar, Lactic & Citric Acid, Gelatin, Salt, Mono & Diglycerides, Potassium Sorbate (preservative), Natural Flavor, Disodium Phosphate, Pepper Sauce (vinegar, Red Pepper, Salt), Locust Bean GumLake View, Dill Dip is manufactured by Lakeview Farms, Llc with a suggested serving size of 2 Tbsp (30 g) and 120 calories per serving. The nutritional value of a suggested serving of lake view, dill dip includes 15 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 30g |
Wikipedia: | Visit |
Manufacturer: | Lakeview Farms, LLC |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |