Bbq Pork

Short Description

Kahiki Yum Yum Stix Korean-Style BBQ PorkFilling: (Pork, Cabbage, Green Onion, Cornstarch, Sugar, Red Bell Pepper, Soy Protein Concentrate, Garlic, Korean Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Contains 2% Or Less Of: Ginger, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Maltodextrin), Vegetable Oil, Salt, Caramelized Onion Flavor, Yeast Extract, Onion Powder, Spices, Distilled White Vinegar, Applewood Smoke Flavor), Wrapper: (Water, Wheat Flour, Vegetable Oil, Contains 2% Or Less Of: Salt, Extractive Of Paprika). Fried In Vegetable Oil.Cooking instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook chicken thoroughly to 165┬░F before eating. Always use caution when handling hot items. Conventional oven (preferred method) : 1. Set oven rack to middle position. 2. Preheat oven to 450┬░F. 3. Remove packaging and place stix on baking sheet. 4. Bake: Half bag: 8 to 9 minutes. Whole bag: 11 to 12 minutes. 5. Rotate pan half way for even cooking. 6. Let stand 1 minute before serving. Microwave: 1. Remove packaging and place stix evenly spaced on a microwave safe plate. 2. Cook as directed below: 700 Watts. 1100 Watts. Half bag 3; 4 minutes. 2; 3 minutes. Whole bag 6; 7 minutes. 5; 6 minutes. 3. Let stand 2 minutes before serving. Kahiki Yum Yum Stix; Korean-Style BBQ Pork. No preservatives. No MSG added**. 100% Natural* ingredients. No artificial flavors. Tender diced pork with Korean BBQ seasoning, onions and red pepper in a thin and crispy seasoned wrapper. U. S. Inspected and passed by Department of Agriculture EST. 19028. Excellent source of protein. Net Wt. 11 oz (312 g).

Long Description