Kahiki, Vegetable Egg Rolls

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Kahiki Vegetable Egg Rolls - 4 CTFilling: Cabbage, Carrots, Sugar, Green Onion, Contains 2% Or Less Of: Soy Protein Concentrate, Salt, Cornstarch, Yeast Extract, Potassium Chloride, Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavor, Silicon Dioxide, Yeast Extract), Onion Powder, Garlic Powder, Spices, Natural Flavor (Gum Arabic, Natural Flavor, Salt, Silicon Dioxide). Wrapper: Wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin. Fried In Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil). Sauce: Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains Less Than 2% Of: Salt, Hot Sauce (Cayenne Red Peppers, Vinegar, Salt, Garlic), Ginger, Garlic, Xanthan Gum, Natural Extractive Of Paprika, Natural Flavor.Cooking instructions: Keep frozen until ready to use. Remove egg roll (s) from sleeve. Cook thoroughly to 165┬░F before eating. Always use caution when handling hot items. Thaw sauce pouch in warm water. Conventional oven (Preferred method): 1. Preheat oven to 425┬░F. 2. Place egg roll(s) on baking sheet. 3. Bake the egg roll(s) for 17-18 minutes, turning egg roll(s) over halfway through cooking time. Microwave: 1. Wrap egg roll(s) loosely in a paper towel, fold both ends and microwave. 2. Cook the egg roll(s) following the cooking time on the table below. Egg Roll. 700Watts. 1100Watts. 1 ER. 1:30 min. 1:10 min. 2 ER. 2:40 min. 1:55 min. 3 ER. 3:45 min. 3:10 min. 4 ER. 5:00 min. 3:55 min. 3. Let stand 2 minutes before serving. Kahiki Egg Rolls Vegetable + Sweet & Sour Sauce. A blend of cabbage, carrots, green onion and Asian-style seasonings in a crispy egg roll wrapper. 100% Natural* ingredients. No preservatives. No MSG added**. No artificial flavors. Egg rolls individually wrapped. Net Wt. 12. 2 oz (346 g).

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