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Sour Cream Dip
Short Description
Sour Cream Dip, French OnionCultured Cream And Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum, Salt, Minced Onion, Onion Powder, Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Parsley, Potassium Sorbate (preservative), Dextrose, Garlic Powder, Calcium Stearate, Partially Hydrogenated Soybean Oil, Tricalcium Phosphate, And Citric AcidSour Cream Dip is manufactured by The Kroger Co. with a suggested serving size of 2 Tbsp (30 g) and 60 calories per serving. The nutritional value of a suggested serving of sour cream dip includes 20 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | The Kroger Co. |
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