Viewed 0 times...
Assorted Fine Chocolates
Short Description
Chocolate Santa TinConsist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Sugar, Corn Syrup, Invert Sugar, Dairy Cream, Condensed Milk, Nuts (almonds, Walnuts, Pecans), Coconut With Sodium Metabisulfite (to Promote Color Retention), Partially Hydrogenated Palm Kernel Oil, Brown Sugar, Whole Milk, Nonfat Milk Solids, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Molasses, Salt, Cocoa Powder, Sorbitol, Egg Albumen, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Raisins, Natural And Artificial Favors, Apricots With Sulfur Dioxide (to Promote Color Retention), Orange Peel, Honey, Strawberries, Raspberries, Butter, Soy Lecithin (an Emulsifier), Spice, Maple Sugar, Tapioca Flour, Fd&c Colors (red #40, Yellow #5 & #6, Blue #1), Tocopherols (a Natural Antioxidant), Sodium Benzoate And Potassium Sorbate (preservatives), Invertase (an Enzyme), And Carmine ColorAssorted Fine Chocolates is manufactured by Russell Stover Candies Inc. with a suggested serving size of 2 PIECES (32 g) and 140 calories per serving. The nutritional value of a suggested serving of assorted fine chocolates includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 32g |
Wikipedia: | Visit |
Manufacturer: | Russell Stover Candies Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |