Full Circle, Pizza Crust Mix

Short Description

Full Circle Pizza Crust Mix Gluten FreeBrown Rice Flour, Topioca Flour, Arrowroot Flour, Xanthan Gum, Granulated Garlic, Cream Of Tartar, Salt, Baking Soda, Italian Seasoning, Granulated Onion And Ascorbic AcidPreparation: Just add: 1 teaspoon oil, 1-1/4 cups water. Baking for One 14 Inch Pizza Crust: Heat oven to 450 degrees F. Place oven rack at lowest position. Spray a large pizza pan with non-stick spray. Combine 1-1/2 cups pizza crust mix (to properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife) with 1 teaspoon oil and 1-1/4 cups water. Beat with electric mixer for 3 minutes. Batter will be the consistency of cake batter. Scrape batter onto pizza pan and spread with spatula. It is very important to spread batter to at least 14 inches. Bake for approx 20 minutes on lowest rack. Pull the crust out and add sauce and toppings, then bake an additional 10-15 minutes. Some say it tastes so good that it doesn't even need sauce! It's the perfect pizza crust - what else can we say.! Pizza, chicken nuggets, piroshki. Certified gluten-free. 90 calories, 0 g sat fat (0% DV), 190 mg sodium (8% DV), 0 g sugars per 1/4 cup serving. All natural. sugar free. Not a low calorie food. Makes two 14-inch crusts. All-around goodness. Natural and organic foods not only taste as good as conventional foods, but often taste better because there are no additives to take away from the natural goodness. Our technologists work continuously to ensure that every Full Circle product is of the highest quality possible while meeting the most rigorous standards in the natural food industry. Return to a natural way of living. Made in a dedicated facility free of: gluten, wheat, soy, corn, potato, peanuts, tree nuts and milk. Product of USA.

Long Description