Info

Viewed 4 times...

Kroger, English Muffins, Sour Dough

Short Description

Kroger, English Muffins, Sour Dough, Sour DoughEnriched Flour (wheat Flour, Barley Malt, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast Contains 2% Or Less Of Salt, Corn Meal, High Fructose Corn Syrup, Rye Flour, Vinegar, Soybean Oil, Citric Acid, Calcium Citrate, Soy Flour Sorbic Acid And Calcium Propionate (preservatives), EnzymesKroger, English Muffins, Sour Dough is manufactured by The Kroger Co. with a suggested serving size of 1 MUFFIN (57 g) and 140 calories per serving. The nutritional value of a suggested serving of kroger, english muffins, sour dough includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

Long Description

Details:
Net-Content: 57g
Wikipedia: Visit
Manufacturer: The Kroger Co.
Origin:
Barcodes:
Kroger, English Muffins, Sour Dough - 011110025302
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product