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Kroger, English Muffins, Sour Dough
Short Description
Kroger, English Muffins, Sour Dough, Sour DoughEnriched Flour (wheat Flour, Barley Malt, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast Contains 2% Or Less Of Salt, Corn Meal, High Fructose Corn Syrup, Rye Flour, Vinegar, Soybean Oil, Citric Acid, Calcium Citrate, Soy Flour Sorbic Acid And Calcium Propionate (preservatives), EnzymesKroger, English Muffins, Sour Dough is manufactured by The Kroger Co. with a suggested serving size of 1 MUFFIN (57 g) and 140 calories per serving. The nutritional value of a suggested serving of kroger, english muffins, sour dough includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.Long Description
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Net-Content: | 57g |
Wikipedia: | Visit |
Manufacturer: | The Kroger Co. |
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