Italian Pizza Crust

Short Description

Boboli Pizza Crust Italian OriginalWheat Flour, Water, Palm Oil, Yeast, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced iron, Thiamin ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Wheat Starch, Garlic, Artificial Color.Boboli Italian Original Pizza Crust. Great Italian taste. The original pizza crust. Also try 100% whole wheat, thin, or our 8 mini varieties!. Directions Directions:Remove Boboli from wrapper. Top with your favorite ingredients. Bake on baking sheet or for a crispier crust bake directly on oven rack at 450 degrees F for 8-10 minutes. Freeze it to prolong freshness & quality for up to 6 months!.

Long Description