Premium Cubed Stuffing

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Brownberry Premium Stuffing Herb SeasonedEnriched Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), contains 2% or less of each of the following: Yeast, Spices, Wheat Gluten, Parsley Onion Powder, Distilled Vinegar, Ascorbic Acid, Corn Starch, Soy Lecithin, Soy Flour.Brownberry Premium Stuffing Herb Seasoned. For 14-16lb turkey. Microwave or saucepan preparation. Per 2/3 cup serving. 100 calories. 0g sat. fat, 0%DV. 410mg, Sodium, 17%DV. 2g sugars. Directions Stuffing tips. Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Create your own recipe. Prepare stuffing according to the directions and add any of the following:Chopped cooked giblets. 1 cup sauteed chopped onion and/or celery. 2 cups chopped apples. 1/2 cup raisins and 1 tbsp sugar. 1 cup chopped walnuts or chestnuts. 1 cup sauteed sliced mushrooms. 1 cup chopped raw cranberries. Preparation guide. To prepare - stuffing - water - butter or margarine. 14-16lb turkey - 14oz bag - 1 1/2 cups - 1 stick (8 tbsp) . 8-10lb turkey or side dish (6-8 serving) - 1/2 of a 14oz bag - 3/4 cup - 1/2 stick (4 tbsp). Fish or 4 pork chops - 1 cup - 1/3 cup - 2tbsp. Saucepan directions. 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions. 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.

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