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100% Whole Grain Mountain White Bread
Short Description
Canyon Bakehouse Gluten Free Bread Mountain WhiteWater, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Extra Virgin Olive Oil, Xanthan Gum, Organic Cane Sugar, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Organic Cane sugar Vinegar, Enzymes.Gluten Free, Dairy Free, Nut Free, Wheat Free & Soy free Gluten free bread, white 100% whole grains and no GMOs Wheat-free, dairy-free, soy-free, nut free, sesame-free Made in a Dedicated Gluten Free facility Certified Gluten-Free www. canyonbakehouse. comLong Description
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| Net-Content: | 34g |
| Wikipedia: | Visit |
| Manufacturer: | Canyon Bakehouse Llc |
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