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English Muffins
Short Description
Kinnikinnick Foods Gluten Free English Muffins - 4 CTWater, White Rice Flour, Egg Whites, Tapioca Starch, Potato Starch, Sugar, Sunflower and/or Canola Oil, Poly Dextrose, Yeast, Dextrose, Yeast, Dextrose, Modified Cellulose, Salt, Pea Protein, Vitamin and Mineral Blend (Thiamine, Riboflavin, Niacin, Folic Acid, Iron) .Kinnikinnick Foods Gluten Free English Muffins. Has never tasted so good. Lab tested. RS certified Casein free. Dairy free. Lactose free. Peanut free. Nut free. Tree nut free. 1 Serving (94 g) : 5 Essential nutrients. 4g Fiber. 0 Cholesterol. 210 Calories. Net Wt 375 g 13. 5 oz. Directions Keep frozen.Long Description
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| Net-Content: | 94g |
| Wikipedia: | Visit |
| Manufacturer: | Kinnikinnick Foods |
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