Luvo, Red Wine Braised Beef & Polenta

Short Description

Luvo Red Wine Braised Beef & PolentaWater, Cooked Beef and Binder Product (Beef, Burgundy Cooking Wine [Wine, Salt], Tapioca Starch, Gluten Free Oat Fiber, Guar Gum, Granulated Onion, Spices, Sea Salt, Garlic Powder), Cooked White Beans, Collard Greens, Onions, Carrots, Butternut Squash, Tomatoes (Tomatoes, Sea Salt, Citric Acid), Whole Grain Millet Grits (Whole Grain Millet), Contains less than 2% of Burgundy Wine Reduction, Cranberries (Cranberries, Sugar), Dehydrated Onion, Garlic Puree (Garlic, Water), Guar Gum, Oregano, Organic Beef Flavor (Beef Broth [Beef Stock, Water, Sea Salt], Beef Fat, Caramel Color, Flavor), Organic Caramel Color, Parmesan Cheese (Partly Skimmed Milk, Salt, Bacterial Culture, Microbial Enzymes), Parsley Red Bell Peppers, Red Port Wine Reduction, Rice Starch, Seasoning (Sea Salt, Potassium Chloride), Skim Milk Powder, Spices, Sunflower Oil, Thyme, Tomato Paste, Xanthan Gum, Yellow Corn Meal.Keep frozen. Cook thoroughly. 1. Steam. 2. Snip. 3. Slide. Cooking Directions: Microwave: 1. Place pouch seam side up on microwave-safe plate. 2. Cook on high for 7 - 8 minutes. 3. Let pouch rest for 60 seconds to lock in flavors. 4. Cut along top edge of pouch and gently slide meal onto plate. Be careful, escaping steam is extremely hot. Oven (Do not use toaster oven) : 1. Preheat oven to 375┬░F and place pouch seam side up on baking sheet. 2. Bake in center of oven for 33 - 35 minutes. 3. Let pouch rest for 60 seconds to lock in flavors. 4. Cut along top edge of pouch and gently slide meal onto plate. Be careful, escaping steam is extremely hot. Microwaves and ovens vary, adjust cooking time if necessary. Food must be cooked to an internal temperature of 165┬░F before eating. Luvo; Red Wine Braised Beef & Polenta. Steam in pouch;. With collard greens, carrots & butternut squash. Protein 19g. Vegetables 3/4 cup. Beef raised without antibiotics. Beyond celiac gluten-free certification program.; * Net Wt 10 oz (283 g).

Long Description