Info

Viewed 0 times...

8 Sub Buns

Short Description

Gonnella Sub Buns - 8 CTEnriched Bleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, High Fructose, Corn Syrup, Soybean Oil, Contains Less Than 2% Of Yeast Salt, Mono- And Diglycerides, Hydroxylated Soy Lecithin, Cultured Wheat Flour, Vinegar, Enzymes, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Fumaric Acid, Acetic Acid, Citric Acid, Lactic Acid, Sodium Stearoyl Lactylate, Wheat Gluten, Calcium Propionate (preservative), Soy Lecithin8 Sub Buns is manufactured by Gonnella Baking Company with a suggested serving size of 1 BUN (71 g) and 210 calories per serving. The nutritional value of a suggested serving of 8 sub buns includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

Long Description

Details:
Net-Content: 71g
Wikipedia: Visit
Manufacturer: Gonnella Baking Company
Origin:
Barcodes:
8 Sub Buns - 078296158408
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product