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Gluten Free Crackers
Short Description
Roasted Garlic & Rosemary CrackersButtermilk (cultured Lowfat Milk, Sodium Citrate, Salt, vitamin a Palmitate, Vitamin D3), Cassava Flour, Five Whole Grain Gluten-free Flour (amaranth, Quinoa, Millet, Sorghum, Teff), Butter (cream, Salt), Potato Starch, Expeller Pressed Non-gmo Canola Oil, Roasted Garlic, Cane Sugar, Extra Virgin Olive Oil, Rosemary, Baking Soda, Sea Salt, Kosher SaltGluten Free Crackers is manufactured by Other with a suggested serving size of 4 CRACKERS (15 g) and 60 calories per serving. The nutritional value of a suggested serving of gluten free crackers includes 5 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 15g |
| Wikipedia: | Visit |
| Manufacturer: | PARTNERS, A TASTEFUL CHOICE COMPANY |
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