Whole Grain Bread

Short Description

Natural Ovens Whole Grain Bread Hunger FillerWhole Wheat Flour, Filtered Water, Rolled Oats, Flaxseed, Vital Wheat Gluten, Brown Sugar. Contains 2% or less of the following: Wheat Fiber, Soybean Oil, Inulin, Cultured Wheat Starch, Vinegar, Yeast, Sea Salt, Barley Malt Powder, Soy Lecithin, Ascorbic Acid, Enzyme Blend (Wheat Flour, Dextrose, Natural Enzymes), Sesame Seeds.Natural Ovens Bakery Hunger Filler Whole Grain Bread. Fiber. 4 grams per slice. Whole grains. 18 grams per slice. 0g trans fat. 250mg omega 3 per slice. Made with whole grains. Directions Please note. our products are baked without traditional preservatives. For best results, portions uneaten by the date on the clip can be double-bagged and frozen for up to three months. Thaw at room temperature when ready to use. Mushroom Panini. Ingredients:2 slices Natural Ovens Hunger Filler Bread. 2 teaspoons pesto (basil suggested) . 2 thin slices mozzarella or lowfat monterey jack cheese. 1 1/2 teaspoons olive oil. 3 to 4 slices red onion, thinly sliced. 1/2 cup fresh mushrooms, sliced. In a small saute pan, heat olive oil. Add onions and mushrooms, saute until tender. Spread pesto equally onto one side of each slice of bread. Place cheese on top of each slice of bread. On one slice, stack onions and mushrooms. Top with second slice of bread. Place on hot sandwich press; cook until golden and cheese is fully melted. Warnings Contains wheat & soy.

Long Description