Vegetable Curry With Beef

Short Description

Vegetable Curry With BeefWater, Onions, Carrots, Cooked Beef (beef, Salt), Potatoes, Mushrooms, Apple Puree, Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric AcidVegetable Curry With Beef is manufactured by Curry House with a suggested serving size of 1 POUCH (232 g) and 220 calories per serving. The nutritional value of a suggested serving of vegetable curry with beef includes 21 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 10 grams of proteins.

Long Description