Western Family, Pie Crusts

Short Description

Pie CrustEnriched Bleached Flour (wheat Flour, Niacin, iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Wheat Starch, Lard And Hydrogenated Lard With Bht Added To Protect Flavor, Water, Sugar, Contains 2% Or Less Of Each Of The Following: Salt, Xanthan Gum, Colored With (yellow 5, Red 40), Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage, Soy FlourWestern Family, Pie Crusts is manufactured by Western Family Foods, Inc. with a suggested serving size of 0. 13 OF 1 CRUST (27G) (27 g) and 110 calories per serving. The nutritional value of a suggested serving of western family, pie crusts includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

Long Description