Butternut Squash Ravioli

Short Description

Butternut Squash Ravioli, Butternut SquashFilling: Butternut Squash, Sweet Potato, Rice Crumb (rice Flour, Xanthan Gum, Evaporated Cane Juice, Soybean Oil [anti-dusting Agent], Yeast, Sea Salt, Ascorbic Acid [added As A Dough Conditioner]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Sugar, Onion, Salt, Spices, Granulated Garlic Pasta: Rice Flour, Corn Flour, Water, Egg, Egg White, Tapioca, Tara Gum, Gum ArabicButternut Squash Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 210 calories per serving. The nutritional value of a suggested serving of butternut squash ravioli includes 30 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

Long Description