Ice Cream Cake

Short Description

Hello Kitty Ice Cream CakeMilkfat and Nonfat Milk, Sugar, Rice Flour, Water, Corn Syrup, Hydrogenated Palm Kernel Oil, Whey, contains less than 2% of the following: Dextrose, Propylene Glycol Monoesters, Mono and Diglycerides, Palm Kernel and/or Palm Oil, Guar Gum, Cornstarch, Cellulose Gum, Carrageenan, Soy Lecithin, Modified Cornstarch, Calcium Sulfate, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters of Fatty Acids, Colored with (Titanium Dioxide), Salt, Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, Natural Flavor, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1, Red 40, Blue 2), to Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Xanthan Gum, Citric Acid.Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer. Hello Kitty Ice Cream Cake.

Long Description