Restaurant Style Buns

Short Description

Bunny Buns Restaurant StyleUnbleached Enriched Wheat Flour [flour, Barley Malt, Niacin ( Vitamin B3 ), iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid ( Vitamin B9 )], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Soy Flour, Sugar, Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Wheat Starch, Soy LecithinOriginal. Saturated fat free. Cholesterol free. Eat smart with Bunny Buns. Lewis Bakeries shows pride in their Bunny Buns by using only the very finest of ingredients. Bunny Buns are made with 100% soybean oil that is non-hydrogenated to be saturated fat-free. Bunny Buns contain complex carbohydrates, a good natural source of energy, and many other important nutrients - all of this in a low fat, saturated fat free, and cholesterol - free food. Studies show most people eat 4 servings of bread daily. By adding just one Bunny Bun to your daily diet you will meet the minimum requirement recommended by the USDA for this important food group. Treat yourself to the delicious flavor of Bunny Buns as part of a well - balanced diet and eat smart. Warnings Contains: wheat, soybeans. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

Long Description