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Ramen Noodle Soup

Short Description

Maruchan Ramen Noodle Soup Oriental FlavorRamen Noodle : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By TBHQ, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base : Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Lactose.Maruchan Ramen Noodle Soup Oriental Flavor. Cooks In 3 Minutes. Net Wt 3 OZ (85 g) . Directions Cooking Directions:1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally.2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings.3. Product is very hot. Allow to cool, serve and enjoy. Warnings Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.Partially produced with genetic engineering.Do not purchase if bag is open or torn.Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe.Children should only consume this product under adult supervision.

Long Description

Details:
Net-Content: 43g
Wikipedia: Visit
Manufacturer: Maruchan, Inc.
Origin:
Barcodes:
Ramen Noodle Soup - 041789002144
Nutrition Facts
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