Ramen Noodle Soup

Short Description

Maruchan Ramen Noodle Soup Chicken Mushroom FlavorRamen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybean, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Monosodium Glutamate, Sugar, Contains less than 1% of: Natural Flavor, Maltodextrin, Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat and Soy Protein, Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Powdered Cooked Chicken, Spices (Celery Seed), Turmeric, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate.Maruchan Chicken Mushroom Flavor Ramen Noodle Soup. 0 grams trans fat. See nutrition facts for sodium info. Cooks in 3 minutes. Directions Cooking directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. Stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings. Warnings Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.

Long Description