Rotis Serie Half Duck Partially Boned

Short Description

Maple Leaf Farms Duck Rotisserie HalfDuck, Water, Sodium Lactate, contains 2% or less of Maltodextrin, Salt, Sodium Phosphates, Sugar, Modified Food Starch, Dehydrated Garlic, Dehydrated Bell Peppers, Yeast Extract, Spices, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Smoke Flavor, Beta Carotene (Vitamin A), Spice Extractives, Citric Acid, Soybean Oil, Natural Flavor.Maple Leaf Farms Duck Rotisserie Half. Fully cooked. Recipe enclosed. Prepares in less than 20 minutes. Partially boned. Natural smoke flavor added. Coated with seasonings. Beta carotene added for color. Previously handled frozen for your protection. Inspected for wholesomeness by U.S. department of agriculture. P-2375. Directions Keep refrigerated or refreeze.Cooking instructions:Conventional oven:1. If frozen, defrost in refrigerator overnight.2. Preheat oven to 375 degrees F.3. Remove from bag and place in shallow baking pan.4. Bake 25 minutes.Grill:1. If frozen, defrost in refrigerator overnight.2. Over medium heat, place duck skin side down on rack and heat for 10 minutes.3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.

Long Description