Authentic Deep Dish Pizza

Short Description

Gino's East Of Chicago Sausage & Pepperoni PizzaDough: Wheat Flour, Water, Dough Conditioner, Extra Virgin Olive Oil, Yeast, Corn Oil Sauce: Vine-ripened Fresh Peeled Ground Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spices Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sausage: Pork, Seasoning, Water Pepperoni: Pork, Salt, Cane Sugar, Natural Flavorings, Spices, Lactic Acid Starter Culture Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), OreganoKeep frozen. Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 2 days. Frozen pizza (For best results) : 1. Position oven rack 4 - 5 inches from top of oven. 2. Preheat the oven to 400 degrees F for 5 minutes. 3. Remove pizza from box and remove plastic wrap from pizza. 4. Place your pizza directly on oven rack. No sheet pan needed. 5. Bake until pop-up timer pops up, crust will be golden brown. Bake time is approximately 30 to 40 minutes (baking time may vary slightly from oven to oven). 6. Tip: For the best eating experience, let baked pizza sit on counter or oven top for a few minutes allowing it to set - up prior to cutting into slices. Remove and dispose of the Pop - Up timer before cutting. Enjoy! Thawed Pizza: Thawed pizza can be kept up to two days in the refrigerator. To prepare thawed, follow the above Frozen Pizza and bake until Pop - Up timer pops up. Crust should be golden brown. Approximately 25 to 35 minutes. Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 2 days. Use of microwave ovens is not recommended. Since ovens vary slightly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (165 degrees F). Excessive opening of the oven door will affect the above mentioned baking times.

Long Description